A Valentine’s Day to Remember at Palo Alto’s Premier Steakhouse 💕
This Valentine’s Day, invite romance to the table and indulge in an evening of refined flavors, candlelit elegance, and unforgettable moments at one of Palo Alto’s most celebrated steakhouses. Thoughtfully curated for lovers of fine dining, our Valentine’s Day Prix Fixe Menu is designed to delight the senses and set the tone for a truly magical night.
An Elegant Beginning
Your evening begins with a complimentary glass of champagne or a non-alcoholic sparkling toast, paired with the timeless gesture of a red rose—a perfect welcome to an intimate dining experience in the heart of Palo Alto.
A Shared First Course
Designed for two, our luxurious mezze platter invites connection and conversation. Enjoy a harmonious selection of sweet and sour prawns, red beet burrata labneh, lamb and beef saffron potato sambosa, and grilled Spanish octopus, accompanied by fresh house-made bread, butter, and chutney. Each bite is crafted to be shared, savored, and remembered.
A Refreshing Interlude
A delicate second course of fresh mixed greens with feta cheese, toasted walnuts, pomegranate, and ripe pears, finished with a vibrant raspberry vinaigrette, offers a light and refreshing pause before the main event.
Signature Entrées — A Celebration of Choice
For the third course, guests are invited to select from an exquisite lineup of entrées that showcase why we are regarded as a top Palo Alto steakhouse:
8 oz Filet Mignon or 16 oz Bone-In New York Steak, expertly grilled and served with roasted Yukon potatoes and garlic
Herb-Crusted Rack of Lamb, paired with baby rainbow carrots, potatoes, pomegranate, and grape molasses
Seafood Paella with mussels, shrimp, scallops, salmon, and saffron rice
Champagne Salmon, delicately stuffed with crab meat and mascarpone, finished with champagne barberry sauce
Pollo Firenze, a tender chicken breast filled with ricotta, mozzarella, parmesan, and spinach, topped with lemon cream sauce
Wild Mushroom Ravioli with spinach, sun-dried tomatoes, and cream sauce
Chicken & Beef Shish Kabob Platter served with barberry saffron rice
Pomegranate & Walnut Fesenjan Stew, a rich and romantic Persian classic, available with chicken or as a vegetarian option
Enhance your entrée with indulgent upgrades including lobster, crab meat, prawns, or premium ribeye cuts for an even more decadent experience EXTRA FEE
A Sweet Finale for Two
End the evening on a blissful note with a dessert platter for two, featuring our indulgent Dubai chocolate cheesecake and a pistachio ice cream heart, crafted to be shared in true Valentine’s spirit.
An Evening Worth Celebrating
Priced at $179 per person, this unforgettable dining experience includes impeccable service, a romantic atmosphere, and the finest ingredients. A 20% gratuity and 4% living wage surcharge are applied to support our dedicated team.
This Valentine’s Day, discover why couples return year after year to celebrate love at one of the most elegant steakhouses in Palo Alto.